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Elixir

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Sweet-flavored liquid used for medicinal purposes
For other uses, see Elixir (disambiguation).
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Label from a bottle of Elixir Raspail, claiming its effectiveness against epidemic diseases

An elixir is a sweet liquid used for medical purposes, to be taken orally and intended to cure one's illness.[1] When used as a pharmaceutical preparation, an elixir contains at least one active ingredient designed to be taken orally.

Etymology

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The word was introduced in late Middle English, through Latin from the Arabic lksyr (al-`iksir), which in turn is the Arabization of the Ancient Greek xerion (xerion) 'powder for drying wounds' (from xeros (xeros) 'dry').[1] For centuries, elixir primarily meant an ingredient used in alchemy, either referring to a liquid which purportedly converts lead to gold, or a substance or liquid which is believed to cure all ills and give eternal life. That which would indefinitely prolong life (more fully elixir vitae, "elixir of life") was considered to be closely related to, or even identical with, the substance for transmuting metals.[2]

Types

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Non-medicated elixirs

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These are used as solvents or vehicles for the preparation of medicated elixirs. Active ingredients are dissolved in a 15-50% by volume solution of ethyl alcohol:

Medicated elixirs

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These include:

East Asian vitamin drinks

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Daily non-alcoholic non-caffeinated 'vitamin drinks' have been popular in East Asia since the 1950s, with Oronamin from Otsuka Pharmaceutical perhaps the market leader. Packaged in brown light-proof bottles, these drinks have the reputation of being enjoyed by old men and other health-conscious individuals. Counterparts exist in South Korea and China.

Western energy drinks typically have caffeine and are targeted at a younger demographic, with colorful labels and printed claims of increased athletic/daily performance.

Pseudomedicinal drinks

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See Patent medicine.

Composition

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Poster for Elixir Mondet, 1899

An elixir is a hydro-alcoholic solution of at least one active ingredient. The alcohol is mainly used to:

  • Solubilize the active ingredient(s) and some excipients
  • Retard the crystallization of sugar
  • Preserve the finished product
  • Provide a sharpness to the taste
  • Aid in masking the unpleasant taste of the active ingredient(s)
  • Enhance the flavor.

The lowest alcoholic quantity that will dissolve completely the active ingredient(s) and give a clear solution is generally chosen. High concentrations of alcohol give burning taste to the final product.

An elixir may also contain the following excipients:

Storage

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Elixirs should only be stored in a tightly closed, light resistant container away from direct heat and sunlight.

See also

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Look up elixir in Wiktionary, the free dictionary.

References

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  1. ^ a b Chisholm, Hugh, ed. (1911). "Elixir" . Encyclopaedia Britannica. Vol. 9 (11th ed.). Cambridge University Press. pp. 281-282.
  2. ^ Encyclopedia Britannica, "Elixir"
Oral
Digestive tract (enteral)
Solids

Liquids
Oral mucosa (buccal, sublabial, sublingual, supralingual)
Solids
Liquids
Respiratory tract (inhalation)
Solids


Liquids
Gas
Ophthalmic,
otic, nasal
Urogenital
Rectal (enteral)
Dermal (topical)
Parenterals, injections,
infusions
(into tissue/blood)
Skin (transdermal)
Organs
Central nervous system
Circulatory,
musculoskeletal